Organic Chicken Bone Broth — Pure, Slow‑Cooked & Nourishing
Enjoy a deeply nourishing broth with our Organic Chicken Bone Broth. This broth is slow‑simmered for 18 hours using free‑range chicken bones and filtered water. The long simmer extracts natural minerals, collagen and flavour — resulting in a rich, gut‑friendly stock perfect for sipping, cooking or adding to meals.
Product Description
Our Organic Chicken Bone Broth starts with certified‑organic, free‑range chicken bones gently simmered for 18 hours in filtered water. The slow-cook process releases collagen, gelatin, amino acids and essential minerals into the liquid. Consequently, the broth becomes nutrient‑dense, deeply savoury and easy to digest.
Moreover, this broth supports gut health and digestion thanks to its gelatin and collagen content. In addition, it offers immune‑supportive minerals and amino acids that may benefit joint health, skin elasticity and overall wellness. As a result, it serves not only as a cooking base but as a restorative drink, especially on cooler days or after physical exertion.
Additionally, the broth contains no preservatives, no artificial additives, and no unnecessary fillers — just simple, clean ingredients. Therefore it fits well in clean‑eating, paleo, keto, gluten‑free or whole‑food diets.
You can sip it warm on its own, or use it to enrich soups, stews, risottos, sauces or grains. The rich taste deepens sauces and gives stews a full bodied flavour. Because the broth is ready-to-use, it saves cooking time without sacrificing nutrition or taste.
Storage & Serving Suggestions
Keep the broth refrigerated once opened, and consume within 5 days for freshness. For longer-term storage, freeze in portions or cubes.
Serve warm as a nourishing drink. Alternatively, use it as a stock base — add vegetables, legumes, grains or proteins to create soups, risottos, casseroles or sauces. It’s especially good as a base for hearty winter meals or as a nutrient‑rich addition to everyday cooking.
