Organic Button Mushrooms – Fresh, Nutritious & Australian Grown
Enjoy the fresh taste of organic button mushrooms, perfect for salads, stir-fries, soups, and pasta dishes. Grown in Australia and ACO-certified, these mushrooms are free from synthetic pesticides and GMOs. With their mild, earthy flavour and firm texture, they add a savory depth to a variety of meals.
Health Benefits of Organic Button Mushrooms
These are a great source of essential nutrients like vitamin D, which supports immune function and bone health. They are also rich in antioxidants, such as selenium, which helps reduce oxidative stress. High in fiber and low in calories, button mushrooms promote digestion and aid in weight management. Additionally, they contain B-vitamins, which are important for energy production and overall well-being.
Why Choose ACO-Certified Organic Button Mushrooms?
By choosing Australian-grown mushrooms, you support sustainable farming practices that reduce the impact on the environment. Organic farming eliminates the use of harmful chemicals, giving you a cleaner, healthier product. You also enjoy fresher mushrooms and contribute to a reduced carbon footprint by choosing local produce.
How to Store
To store, keep them in the refrigerator in a paper bag or container with ventilation. Avoid using plastic, as it traps moisture and can cause the mushrooms to spoil faster. Consume within a few days for the best flavour and texture. If needed, you can freeze them, but this may alter their texture, so it’s best to cook them before freezing.
Enjoy the fresh, earthy flavour and health benefits of mushrooms, a versatile addition to your meals.
