Organic Camembert – Creamy Texture with a Delicate Flavour
Symons Organic Camembert is a soft, bloomy-rind cheese that melts in your mouth. Made from 100% certified organic milk, this traditional-style cheese offers a creamy centre and a subtle, earthy flavour. Each wheel is handcrafted using time-honoured methods and contains no artificial additives or preservatives.
Because it’s made using non-animal rennet, it’s suitable for vegetarians. Its rich yet balanced taste pairs beautifully with fruit, crusty bread, or wine. Whether you're planning a cheese platter or want to elevate a simple snack, Camembert delivers gourmet satisfaction with every bite.
Nutritional & Health Benefits
Camembert is naturally high in calcium and protein, supporting bone and muscle health. Its probiotic cultures may also aid digestion and boost gut health. Additionally, this cheese has fewer additives than most mass-produced varieties, making it a wholesome choice.
Because Symons uses organic milk, the cheese may also contain higher omega-3 fatty acids and antioxidants. Enjoy it knowing you’re nourishing your body and delighting your palate.
Certified & Made Sustainably
This Organic Camembert is proudly certified by Aus-Qual. That means it meets strict environmental and animal welfare standards. Each batch is carefully crafted in small quantities to ensure quality and consistency.
Storage Instructions & Serving Ideas
Keep refrigerated at or below 4°C. Allow the cheese to come to room temperature before serving to enjoy its full flavour and texture. Once opened, consume within 5–7 days for best quality.
Delicious Ways to Serve Organic Camembert
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Serve with fresh figs, grapes, and nuts on a cheese board
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Bake whole with honey, rosemary, or garlic
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Spread on crackers or crusty sourdough
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Add to burgers or toasted sandwiches for creaminess
Its soft, velvety texture and refined taste make Organic Camembert a favourite for entertaining or indulging.
