Description
Transport yourself to the heart of Europe with Mungalli Organic Quark! This creamy, protein-packed cheese is crafted using the traditional German recipe, ensuring a taste that’s authentic and delicious. Made with only pure, wholesome ingredients like biodynamic full cream milk, sea salt, and natural rennet, it’s perfect for those seeking a guilt-free indulgence. Spread it thick on toast for a satisfying breakfast, whip it into a silky cheesecake, or pair it with figs, honey, and nuts for a delightful dessert. Its versatility extends to savoury dishes too – try it with smoked salmon, use it as a dip with sweet chilli sauce, or incorporate it into your favourite sauces. With its rich, creamy texture and protein-rich content, Mungalli Organic Quark is a versatile addition to any table. Experience a taste of Europe’s finest with every bite!
Ingredients:
• Biodynamic Full Cream Milk
• Sea Salt
• Non-animal Rennet
• Starter Culture
Allergen Information:
• Milk (from Biodynamic Full Cream Milk)
Nutritional Information:
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | 1017 |
| Protein (g) | 13.2 |
| Fat Total (g) | 20 |
| Saturated Fats (g) | 13.2 |
| Carbohydrate (g) | 3.1 |
| Sugar (g) | 3.1 |
| Sodium (mg) | 453 |
| Calcium (mg) | 92 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.