Organic Cheddar – A Full-Flavoured Delight with Lingering Taste
Our Organic Cheddar offers a wonderfully rich and lingering flavour that’s both satisfying and versatile. This cheese is incredibly satiating and pairs wonderfully in salads or as part of a gourmet cheese platter. Made from 100% organic milk, it’s a clean, fresh, and natural option, free from chemicals, preservatives, and GMOs.
A Creamy, Full-Bodied Organic Cheddar
This features a firm, smooth texture that’s perfectly complemented by its robust and well-rounded flavour. Its slightly tangy and rich taste makes it ideal for everything from snacks to cooking. We use only vegetarian rennet, ensuring it’s suitable for various dietary preferences.
Nutritional Benefits of Organic Cheddar
This is an excellent source of calcium, contributing 23% of your daily calcium needs per serving, which is essential for strong bones and teeth. It also delivers a healthy dose of protein, supporting muscle growth and repair. Free from artificial additives, this cheddar is a wholesome, nutritious choice.
Storage and Usage Instructions
For optimal freshness, store in a cool, dry place. Once opened, refrigerate it in an airtight container. Consume within a few weeks to enjoy its full flavour.
Creative Ways to Enjoy Organic Cheddar
Whether you're adding it to fresh salads, arranging it on a cheese platter, or incorporating it into your favourite dishes, this cheddar elevates any meal. Try it melted into sandwiches, grated over pasta, or as a topping for baked potatoes. It’s a delightful addition to any snack or meal.
