Indulge in Organic Vintage Cheddar Cheese with Distinct Character
Symons Organic Vintage Cheddar Cheese offers a bold, mature flavour that reflects the craftsmanship behind every block. Unlike standard cheddars, this vintage variety undergoes a 12-month ageing process. Initially matured for six months, the cheese is then hand-selected and aged for an additional six months to develop a uniquely rich taste and smooth, creamy texture. Its depth of flavour makes it a standout addition to both everyday meals and gourmet platters.
Health Benefits of Organic Vintage Cheddar Cheese
This cheddar doesn't just taste exceptional—it supports a healthy lifestyle too. Packed with protein and calcium, it helps strengthen bones, maintain muscle mass, and improve satiety. Moreover, because it's made from organic milk sourced from pasture-raised cows, it may contain higher levels of omega-3 fatty acids and antioxidants. Unlike conventional cheeses, it contains no artificial additives or preservatives, which means you're choosing a more natural option.
In addition, Symons Organic Vintage Cheddar Cheese is made using non-animal rennet, making it suitable for vegetarians. By choosing organic, you're also reducing exposure to synthetic chemicals and supporting sustainable farming.
ACO Certified Organic for Trusted Quality
Symons Organic proudly carries the Australian Certified Organic (ACO) certification. This ensures that the milk and production methods meet the highest organic standards. As a result, you're not only enjoying a delicious cheese, but also supporting environmentally responsible dairy farming.
Storage Instructions
Store in the refrigerator at or below 4°C. Once opened, reseal the packaging tightly to retain freshness. For best results, consume within 7 days of opening.
Tasty Cooking Ideas for Everyday Meals
This versatile cheese fits seamlessly into a variety of dishes. Try grating it over baked pasta, stirring it through mashed potatoes, or melting it in gourmet toasties. It’s also perfect on a cheese board, paired with fresh figs, sourdough crackers, and a drizzle of raw honey. Alternatively, slice it into sandwiches or savoury muffins for an elevated lunchbox experience.
