Organic Chia and Chocolate Cake – A Nourishing Organic Treat
Craving something sweet yet nourishing? The Organic Chia and Chocolate Cake by Britt’s delivers bold flavour with organic integrity. Made with wholesome chia seeds and rich organic cocoa, it’s a guilt-free indulgence you can truly savour.
Product Characteristics and Benefits
This cake isn't just tasty—it’s packed with health benefits. Chia seeds, for instance, provide fibre, omega-3s, and plant-based protein. Meanwhile, organic cocoa adds antioxidants and depth of flavour. Together, they create a moist, nutrient-rich dessert that supports your wellbeing.
Unlike conventional cakes, this one avoids preservatives and artificial additives. As a result, it’s perfect for those who want clean, simple ingredients without sacrificing flavour. In fact, each slice may support digestion, energy levels, and heart health.
Organic Certification
Certified by Australian Certified Organic (ACO), this cake meets strict organic standards. That means it contains no synthetic chemicals, GMOs, or artificial additives—only real, traceable ingredients you can trust.
Storage Instructions
Because this product is dispatched frozen, store it in your freezer until you're ready to enjoy it. To serve, defrost it in the fridge or at room temperature. For best results, consume within five days of thawing.
Serving Suggestions and Cooking Ideas with Organic Chia and Chocolate Cake
Serve chilled for a dense, fudgy texture, or gently warm it for a melt-in-your-mouth experience. For added decadence, top with fresh berries or coconut yoghurt. It also pairs beautifully with herbal teas or your favourite espresso.
