Chef’s Choice Organic Red Rice offers a distinctive culinary experience. With its medium-grain shape, vibrant russet colour and subtle earthy aroma, this rice variety is unpolished, meaning it retains its nutrient-rich bran and germ layers. Its nutty flavour and slightly chewy texture make it ideal for hearty, wholesome meals. Sourced from organic farms and grown using sustainable methods, this premium rice contains no artificial additives, pesticides or preservatives.
Health Benefits of Organic Red Rice
Incorporating organic red rice into your diet provides a powerful nutritional boost. Rich in antioxidants—especially anthocyanins, the same compounds found in blueberries and red cabbage—it helps combat oxidative stress and supports cardiovascular health. Its high fibre content promotes healthy digestion and keeps you fuller for longer, aiding in appetite control and weight management. Red rice also contains complex carbohydrates for sustained energy and essential minerals like iron, zinc, and magnesium that support immune function and bone health.
ACO Certified Organic
This product is ACO (Australian Certified Organic) certified, ensuring it’s grown and processed without synthetic chemicals or GMOs. You can trust that every grain supports both your well-being and the environment.
Storage Instructions
Keep Chef’s Choice Organic Red Rice stored in a cool, dry place. After opening, transfer to an airtight container to preserve freshness and protect it from moisture.
Cooking Ideas
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Stir it into hearty soups and stews for added texture and nutrition.
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Serve it as a warm grain salad with roasted vegetables and tahini dressing.
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Use it in Buddha bowls alongside greens, fermented foods, and protein.
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Swap it into risottos for a nutty twist on the classic.
