Organic Cashew Cheese – Chilli 250g (Kehoe’s Kitchen)

Organic Chilli Cashew Cheese – Spicy, Creamy & Dairy-Free

Elevate your dairy-free game with Organic Chilli Cashew Cheese, a bold, probiotic-rich spread made from fermented organic cashews. Crafted using the same traditional fermentation method as cream cheese—but without the dairy—this plant-based alternative delivers all the creamy, tangy goodness you’d expect from real cheese, with a satisfying chilli twist.

Each jar contains over 55% Australian-sourced ingredients, including organic chilli, onion, garlic, turmeric, apple, and ginger. There are no artificial flavours, preservatives, thickeners, or gums—just pure, wholefood ingredients. Naturally fermented, this cashew cheese is rich in lactic acid and probiotics that support gut health and boost digestion. Due to its natural acidity, it stays fresh in the fridge for months, even after opening.

Our Organic Chilli Cashew Cheese is ACO Certified Organic and 100% plant-based, making it perfect for vegans, vegetarians, and anyone sensitive to dairy. Its creamy texture and complex flavour make it an ideal replacement for cream cheese, butter, or even yoghurt in savoury dishes.

Store in the fridge at or below 4°C. Once opened, use a clean utensil and reseal tightly to maintain freshness.

Serving Suggestions:

• Spread on toast or sushi, topped with avocado and kimchi

• Use as a dip with crackers, chips, or veggie sticks

• Stir into pasta or soups for a creamy finish

• Dollop on roast potatoes, pizza, or kebabs

• Thin with water for a tangy salad dressing

Cashews*, filtered water, apple*, onion*, garlic*, sea salt, chilli*, turmeric* & culture. *Denotes organic ingredient.

PROBIOTICS Probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.

These values are estimates. Please refer to the packaging for actual values.