A Creamy, Vegan Twist on a Classic Favourite
Ceres Organics Organic Garlic Aioli is a rich and creamy plant-based alternative to traditional aioli, perfect for adding a bold garlic flavour to your favourite dishes. Made with certified organic ingredients, this egg-free aioli offers a creamy texture and robust taste without compromising on quality. Whether you’re looking to elevate a sandwich, dip your veggies, or add a zesty touch to salads and wraps, this aioli is sure to be a hit.
This aioli is a versatile condiment that brings together organic sunflower oil, garlic, and a touch of lemon juice, making it the perfect addition to any plant-based or vegan meal. It’s also gluten-free and free from artificial preservatives, making it a healthy and clean choice for any kitchen.
Product Characteristics
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Certified Organic: Made from organic ingredients grown without synthetic pesticides or fertilisers.
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Vegan & Egg-Free: This aioli is plant-based, making it suitable for vegans and those with egg allergies.
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No Artificial Preservatives: Enjoy all-natural ingredients with no artificial additives or preservatives.
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Gluten-Free: Perfect for those with gluten sensitivities or following a gluten-free diet.
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Product of Switzerland: Responsibly sourced and produced in Switzerland, ensuring quality and sustainability.
Health Benefits
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Dairy-Free: Ideal for those who are lactose intolerant or following a dairy-free diet.
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Low in Sugar: Contains only a small amount of raw cane sugar, allowing the natural flavours to shine.
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Cholesterol-Free: A heart-healthy alternative to traditional mayonnaise-based sauces.
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High in Healthy Fats: Sunflower oil provides beneficial fats, perfect for maintaining a balanced diet.
Storage Instructions
Store in a cool, dry place. Once opened, refrigerate and consume within 3 weeks for the best flavour and freshness.
Cooking Ideas
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Sandwiches & Wraps: Spread generously on your favourite sandwiches and wraps for an extra burst of flavour.
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Burgers & Fries: Serve as a delicious condiment with burgers, fries, or roasted potatoes.
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Salads: Drizzle over fresh salads for a creamy, garlicky dressing.
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Dips: Use as a dipping sauce for vegetable sticks, chips, or even grilled veggies.
