Pre-Orders Open — Organic Boneless Rolled Pork Loin
We are excited to announce that pre-orders are now open for our Organic Boneless Rolled Pork Loin, with deliveries scheduled for late November and December. Starting from 2 kg — simply tell us the size you’d like and we’ll custom-pack to order.
Why Choose our Organic Boneless Rolled Pork Loin
Our organic boneless rolled pork loin is ACO certified, guaranteeing the highest standards of organic farming in Australia. The pork is sourced from trusted Australian farms under strict standards—no antibiotics, no synthetic hormones, and no synthetic fertilisers or pesticides used in feed. The ACO certification ensures you receive truly organic meat you can trust.
This cut is lean, tender and evenly textured. Rolled and string-tied, it cooks evenly and presents beautifully. Because it's boneless and rolled, it’s easier to carve and slice while still delivering juicy flavour and a delicate fat cap for that classic crackling.
Nutritional and Health Highlights
Pork loin is a rich source of high-quality protein that helps support muscle repair and maintenance. It also contains essential B-vitamins (such as thiamin, niacin, vitamin B6 and B12), phosphorus, selenium and zinc to support energy metabolism, immune health and cellular repair. According to Australian pork nutrition data, a 100 g serving provides about 198 kcal, 19.7 g protein and 12.6 g fat.
Because our pork is certified organic, it is free from residues of synthetic substances and supports sustainable agricultural practices. Many health-conscious consumers prefer organic meat for its transparency and lower risk of chemical exposure.
Storage, Cooking & Serving Suggestions
Store your rolled pork loin in the refrigerator at 0–4 °C and use within 3–5 days. For longer storage, freeze at –18 °C or colder, tightly wrapped, and consume within 6 months for best quality. Thaw slowly in the fridge overnight before cooking.
To cook, preheat the oven to ~180 °C (fan forced). Rub the outer fat cap with sea salt, cracked pepper, crushed garlic and fresh herbs (rosemary, thyme). Roast until internal temperature reaches ~63 °C for medium, or ~70 °C for well done (carryover will continue cooking). Rest for 10–15 minutes before carving to let the juices redistribute. This method gives you a juicy centre and a crisp crackling surface.
You can also slow roast, smoke, or even cut into thick medallions and pan sear. Serve with seasonal roasted vegetables, apple sauce, grain mustard, or a fresh herb salsa verde. Slice thinly for sandwiches or salads, or serve as the star of your Christmas feast or special occasion meal.
Summary
With this organic boneless rolled pork loin, you get premium quality, excellent nutrition, and versatility in the kitchen. Place your pre-order now for late November and December delivery, starting from 2 kg — and let us know your preferred size when you check out.
