Description
Organic Sebago Potatoes – Versatile, Nutritious & Australian Grown
Enjoy the natural goodness of organic Sebago potatoes, perfect for a variety of dishes like mashed potatoes, baked potatoes, fries, or soups. Grown in Australia and ACO-certified, these potatoes are free from synthetic pesticides and GMOs, ensuring you get the freshest, most nutritious produce available. With their creamy texture and mild flavour, they’re a versatile staple in any kitchen.
Health Benefits
These are a rich source of essential nutrients, including vitamin C, which helps support a healthy immune system and promotes skin health. They are also a good source of potassium, which is important for maintaining healthy blood pressure. The fiber in these potatoes helps with digestion, keeping your gut healthy and your system running smoothly. As a naturally low-fat food, they make a healthy and satisfying option for many meals.
Why Choose ACO-Certified Organic Sebago Potatoes?
When you choose Australian-grown potatoes, you are supporting local farmers who use sustainable, eco-friendly farming methods. Organic farming avoids harmful pesticides and synthetic fertilizers, providing you with a cleaner, healthier product. By buying local, you’re also supporting the Australian economy and reducing your carbon footprint.
How to Store
To keep fresh, store them in a cool, dark place with good ventilation. Avoid storing them in the fridge, as this can alter their taste and texture. Potatoes should be consumed within a few weeks of purchase for the best flavour and texture. For longer storage, consider freezing them after cooking or mashing.
Enjoy the wholesome, creamy taste and numerous health benefits of organic Sebago potatoes, a must-have for your kitchen pantry.