Pre‑orders Now Open for Late November & December Delivery
We are excited to announce that pre‑orders are now open for our Organic Rolled Lamb Roast, with deliveries scheduled in late November and December. This premium roast is perfect for festive occasions or a hearty family meal.
Certified Organic & Australian Grown
Our Organic Rolled Lamb Roast is sourced from Australian farms that adhere to strict organic practices. The lambs are pasture-raised, grass-fed, and free from synthetic chemicals, hormones, and antibiotics. This ensures you receive meat that is not only delicious but also ethically produced.
Product Characteristics & Health Benefits
This roast features tender, juicy meat with a rich flavour profile. As a lean cut, it provides high-quality protein, essential B-vitamins (especially B12 and niacin), and important minerals like zinc and selenium. Incorporating lamb into your diet can support muscle growth, immune function, and overall health.
Storage Instructions & Handling
Upon delivery, refrigerate the lamb roast at 0–4°C and consume within 3–5 days. For longer storage, wrap tightly and freeze at –18°C; best quality is maintained for up to 6–9 months. Thaw in the refrigerator before cooking. Once thawed, do not refreeze.
Cooking Ideas & Serving Suggestions
Before roasting, bring the lamb roast to room temperature. Preheat your oven to 160–170°C (fan-forced). Score the fat, rub with olive oil, sea salt, and your choice of herbs such as rosemary and garlic. Roast until the internal temperature reaches 60–65°C for medium-rare. Let it rest for 15 minutes before slicing. Serve with roasted vegetables, mint sauce, or a rich gravy.
