Niulife Organic Coconut Balsamic Vinegar – 250 ml
Certified Organic, Vegan-Friendly, Rich and Tangy Coconut Balsamic
About Niulife Organic Coconut Balsamic Vinegar
Niulife Organic Coconut Balsamic Vinegar is a handcrafted, naturally rich vinegar made from fermented coconut blossom nectar. This balsamic alternative combines a deep, tangy flavour with subtle sweetness, making it perfect for dressing salads, marinating vegetables, or enhancing sauces. Certified organic and free from artificial additives, it supports clean eating and sustainable farming.
Product Features and Certifications
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Ingredients: Fermented organic coconut blossom nectar, organic coconut vinegar
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Certifications: NASAA Certified Organic, Vegan, Gluten-Free, Non-GMO
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Packaging: 250 ml glass bottle designed to preserve freshness and flavour
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Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening for best quality.
Health Benefits and Sustainability
This vinegar provides a low-calorie, natural condiment rich in organic acids that support digestion and metabolism. Made using traditional fermentation processes, it promotes sustainable coconut farming and helps reduce reliance on conventional grape-based vinegars. The organic certification assures environmentally responsible practices.
Usage and Serving Suggestions
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Salad Dressings: Use as a base for vinaigrettes and dressings to add a unique tang
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Marinades: Perfect for marinating vegetables, tofu, or plant-based proteins
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Sauces: Enhance sauces and reductions with its rich flavour profile
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Glazing: Use as a glaze for roasted vegetables or grilled dishes
Care and Handling
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Store in a cool, dry place
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Refrigerate after opening to maintain quality
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Shake gently before use if needed
