Organic Tamari Soy Sauce – Smooth, Savoury & Low-Sodium
What this sauce is
Wan Ja Shan Organic Tamari Soy Sauce is crafted from organic whole soybeans, water, salt and organic vinegar.
It ferments slowly to develop a deep, umami-rich flavour that stays smooth and balanced
Why choose this tamari
This tamari soy sauce is gluten-free and contains about 25% less sodium than many regular soy sauces — making it a better option for those watching salt intake.
Moreover, because it’s made from soybeans alone (with no wheat), it delivers a richer, smoother taste than many wheat-based sauces.
As a result, it suits gluten-free diets, low-sodium cooking, and vegan or vegetarian lifestyles without sacrificing flavour.
Taste & flavour profile
Expect a deep, savoury umami base with a mild saltiness and subtle soy-bean depth. The sauce feels smooth in the mouth and blends beautifully into dishes. Consequently, it enhances stir-fries, marinades, soups and dressings without overpowering other flavours.
Uses & serving suggestions
-
Dip sushi, dumplings or spring rolls for a lighter, clean-tasting option.
-
Add to stir-fries, noodle dishes or vegetable sautés to build depth.
-
Use as a marinade for tofu, poultry or meats before grilling or roasting.
-
Stir into salad dressings or sauces for an umami boost with less salt.
-
Pour over rice bowls or grain dishes for a quick flavour lift.
Storage instructions
Store the bottle in a cool, dry place away from direct sunlight. Once opened, keep it sealed and refrigerate, or store in a cool cupboard. This preserves its rich aroma and fresh flavour.
