Organic Almond Shortbread – A Buttery Organic Treat to Savour
Leavain Bakery’s Organic Almond Shortbread is a deliciously indulgent take on a classic favourite. Baked fresh each week, these handmade biscuits offer a crumbly, melt-in-your-mouth texture with the natural richness of organic almonds and butter. Unlike mass-produced alternatives, this shortbread is crafted in small batches, ensuring exceptional flavour and freshness with every bite.
Why Choose This Organic Almond Shortbread
Made with Australian Certified Organic (ACO) ingredients, this biscuit contains no artificial additives, preservatives, or synthetic flavours. Every ingredient serves a purpose—organic almonds provide a boost of plant-based protein and vitamin E, supporting brain and skin health. At the same time, organic butter and flour deliver the depth and comfort of old-fashioned baking.
In addition to tasting amazing, this shortbread supports ethical farming practices. Organic agriculture helps preserve biodiversity, protects pollinators, and promotes soil regeneration. So, when you enjoy this biscuit, you're supporting a healthier planet too.
How to Enjoy This Buttery Delight
This shortbread is perfect with a cup of tea, especially Earl Grey or chamomile. You can also serve it alongside berries or stewed fruit for a rustic dessert. Crumble it into yoghurt for a sweet, textural contrast, or enjoy it as a refined snack between meals.
Storage Tips
Store in a cool, dry place and keep sealed in an airtight container. For best results, consume within 7–10 days of opening. Do not refrigerate, as this may affect the texture.
