Embrace the Flavour of Country with Organic Native Herbs Superkraut
Experience a bold twist on tradition with Organic Native Herbs Superkraut, a unique fusion of wild Australian flavours and raw fermented nutrition. Created by Peace Love & Vegetables, this kraut celebrates native bush herbs while supporting gut health with billions of live probiotics.
Why Choose Organic Native Herbs Superkraut?
Unlike standard sauerkraut, this variety blends cabbage, aniseed myrtle, lemon myrtle, and pepperberry to deliver a fragrant, slightly spicy finish. The kraut undergoes slow, raw fermentation, allowing naturally occurring bacteria to flourish. As a result, it becomes a living superfood, bursting with flavour and nourishment.
Health Benefits You Can Feel
Every spoonful contains powerful native herbs known for their anti-inflammatory, antimicrobial, and antioxidant properties. Additionally, the live probiotics help balance your digestive system, enhance nutrient absorption, and support immune function. Because it’s made with fibre-rich cabbage and healing herbs, this kraut nourishes both body and mind.
Certified Organic and 100% Natural
Peace Love & Vegetables proudly use ACO Certified Organic ingredients in every batch. That means no GMOs, no artificial preservatives, and no synthetic additives—just real food, made with care. Furthermore, they source their native herbs sustainably, honouring Australia’s rich botanical heritage.
Serving Suggestions and Storage
To preserve the kraut’s beneficial cultures and crunch, keep it refrigerated at all times and avoid heating. Instead, add a spoonful to roast vegetables, grilled meats, or a breakfast scramble for a burst of native flavour. It also pairs beautifully with cheese platters, wraps, or atop sourdough toast. Because it’s so versatile, you’ll find new ways to enjoy it every day.