A Versatile and Essential Kitchen Ingredient
Ceres Organics Organic Corn Starch is a must-have pantry staple. It’s made from certified organic corn and is a versatile ingredient for cooking, baking, and thickening. This pure corn starch is perfect for creating gluten-free dishes, sauces, soups, and desserts.
Certified Organic and Non-GMO
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Certified Organic: This corn starch is made from organic corn, ensuring it’s free from harmful pesticides and synthetic fertilisers.
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Non-GMO: It is made from non-genetically modified corn, ensuring a natural product.
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Free from Additives: There are no artificial flavours, colours, or preservatives. Just pure, organic corn starch.
Health Benefits of Organic Corn Starch
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Gluten-Free: This corn starch is naturally gluten-free, making it an ideal choice for gluten-free cooking and baking.
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Natural Thickening Agent: It’s an excellent thickening agent for sauces, gravies, and soups, providing a smooth texture.
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Low in Fat and Calories: With almost no fat or calories, it’s a great addition to any meal without adding unwanted fat or sugars.
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Versatile: Whether you’re baking or preparing a sauce, it’s a great substitute for other thickeners, offering a smooth, consistent result.
Easy Cooking Ideas
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Gluten-Free Baking: Use corn starch in gluten-free recipes to help create light, fluffy textures in cakes and pastries.
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Thickening Sauces: Add corn starch to sauces and gravies to achieve the perfect consistency without adding extra flavour.
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Puddings and Custards: It’s perfect for thickening creamy desserts like puddings, custards, and pie fillings.
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Crispy Coating for Frying: Combine corn starch with flour to create a light, crispy coating for fried foods like chicken or vegetables.
Storage Instructions of Organic Corn Starch
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to preserve freshness.
