Description
Activation involves soaking the raw nuts in filtered water with Himalayan Crystal Salt then dehydrating at low temperatures. The result is an incredibly crispy, rich, tasty nut, with the phytic acid and other enzyme inhibitors now neutralised by imitating the process of germination, making the nut more digestible and nutritious. See www.totallynutsonline.com.au for more information.
100% Certified organic nuts.