Description
Savor the creamy, full-bodied taste of Organic Lactose-Free Milk 1.5L from Mungalli Creek, crafted for those who love milk but require a gentler option. Our milk comes from organic Jersey and Swiss Brown cows that graze freely on biodynamic mountain pastures, ensuring the highest quality and flavor.
We carefully add the enzyme lactase to break down lactose, making this milk suitable for those with lactose intolerance. Despite this extra step, we maintain our commitment to quality by leaving our milk unhomogenized, allowing the natural cream to rise to the top. This process preserves the rich, luxurious texture you expect from our milk.
Key Benefits
- Lactose-Free: The addition of lactase ensures the milk is easy to digest for lactose-sensitive individuals.
- Unhomogenized: Natural cream rises to the top, delivering the pure texture of traditional milk.
Versatility and Taste
Use Organic Lactose-Free Milk in your coffee, over cereal, or in your cooking. It retains the rich, creamy flavor you love, without the discomfort that lactose can cause. Plus, it’s packed with essential nutrients like calcium, protein, and vitamins that contribute to a healthy diet.
Sustainability and Care
At Mungalli Creek, we prioritize sustainable farming practices. Our cows roam biodynamic pastures, where they are nurtured with care, and in return, they provide milk that’s both delicious and environmentally responsible. When you choose Organic Lactose-Free Milk, you’re supporting not only your health but also the environment.
Ingredients
- 100% certified organic cow’s milk with added lactase enzyme.