Description
Mungalli Creek’s organic vanilla ice cream is a luxurious indulgence for those seeking the pure taste of perfection. This symphony of flavor starts with biodynamic cream from regenerative farms, ensuring quality and sustainability. Ethically sourced, free-range eggs add richness, while real vanilla beans from Broken Nose Vanilla, nestled beneath Mt Bartle Frere’s iconic landmark, infuse the ice cream with pure vanilla flavor. But Mungalli Creek’s organic vanilla ice cream isn’t just delicious, it’s inclusive! Made with lactose-free milk and free of gluten, everyone can experience this decadent treat from Mungalli Creek.
Ingredients:
• Biodynamic Organic Full Cream Cows Milk
• Biodynamic Cream
• Organic Milk Solids
• Organic Sugar
• Egg Yolks
• Broken Nose Vanilla Bean
• Carob Bean Gum
• Guar Gum
• Carrageenan
• Lactase
Allergen Information:
• Milk (Biodynamic Organic Full Cream Milk and Biodynamic Cream)
• Eggs
Free From:
• Lactose
• Gluten
Nutritional Information:
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | 900 |
| Protein (g) | 4.1 |
| Fat Total (g) | 11.7 |
| Saturated Fats (g) | 7.9 |
| Carbohydrate (g) | 21.2 |
| Sugar (g) | 21.2 |
| Galactose (g) | 1.2 |
| Lactose (g) | 0 |
| Sodium (mg) | 47 |
| Calcium (mg) | 54 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.