Spelt is easily digested and these crispbreads can be enjoyed by some people suffering from wheat ‘allergies’.
Organic palm fruit oil does not require hydrogenation as it is solid at room temperature, therefore avoiding harmful trans fatty acids.
Cholesterol free, no trans fatty acids, non GMO, yeast and dairy free.
Ingredients: Organic spelt wholemeal flour 80%, non hydrogenated palm fruit oil, mixed italian herbs, sea salt, filtered water.
Made in Queensland.
Certified organic by ACO (10239P).