A pantry staple for baking enthusiasts and coeliacs alike, almond meal is made for tarts, biscuits and slices. Cherished by French pâtissiers, this gluten-free ingredient is the base of many formidable sweets – friands, macarons, clafoutis and flourless chocolate cake.
Source of protein and calcium. Gluten free.
Ingredients: Certified organic blanched almonds.
Certified organic by Australian Certified Organic (201).
Product of Spain.