Organic Wholegrain Rye Flour
Bake with the Goodness of Wholegrain Rye
Experience the rich, earthy flavour of Kialla’s organic wholegrain rye flour, perfect for crafting traditional loaves and rustic home-baked goods. This flour is milled from the entire rye grain, including the bran and germ, which gives it a dark colour, robust taste, and denser texture than wheat flour. Rye also has a lower gluten content, making it an ideal base for European-style breads.
Organically Grown, Nutrient-Packed and Certified
Produced from 100% certified organic rye grown in Australia, this flour is both wholesome and environmentally friendly. Kialla’s roller milling process carefully preserves the grain’s natural nutrients, ensuring each batch retains valuable fibre, minerals, and antioxidants. The result is a nutritious baking ingredient free from GMOs, artificial additives, and synthetic chemicals. It is fully certified by Australian Certified Organic (ACO), giving you peace of mind with every use.
How to Store and Cook with Organic Wholegrain Rye Flour
To maintain freshness, keep the flour in a sealed container in a cool, dry place. In warmer climates, refrigeration is a good idea to prevent spoilage. While rye flour makes wonderfully dense sourdoughs and seeded loaves, you can also blend it with wheat flour for lighter results. It performs beautifully in crispbreads, fruit loaves, pancakes, and even muffins.
Serving Suggestions to Get You Inspired
Try baking a German-style rye loaf with caraway seeds, or use this flour to make rustic pizza bases, crackers, or Swedish rye flatbread. Toast a slice and top with smashed avocado, roasted veg, or sharp cheddar for a satisfying breakfast or lunch.
