Organic Vanilla Extract
Bring gourmet vanilla flavour into your baking with Queen Organic Vanilla Extract. This pure, certified‑organic extract infuses your cakes, slices, biscuits and desserts with rich, smooth vanilla notes. Because it uses real vanilla beans, it delivers depth and warmth that elevate everyday recipes into something special.
Product characteristics
Queen’s Organic Vanilla Extract is crafted from carefully selected organic vanilla beans, water and organic alcohol (35% by volume), with a hint of organic sugar. The result is a balanced, natural vanilla flavour — aromatic, mellow and beautifully suited for both classic and creative baking. In addition, it contains no artificial flavours, colours or unnecessary additives.
Health benefits & Dietary suitability
Moreover, this vanilla extract is certified organic and free from gluten, dairy, egg, peanuts and soy — making it gluten‑free, vegan, vegetarian and allergen‑friendly. Because it avoids artificial flavourings, it gives you the pure vanilla bean profile for cleaner, more natural cooking.
Cooking ideas & Serving suggestions
Use a teaspoon (or the amount specified) in batters for cakes, muffins, slices or cookies to impart a classic vanilla aroma and flavour. It also works beautifully in custards, ice creams, puddings or custard‑based desserts. For example, add to pancake or waffle batter for a fragrant breakfast, or whisk into cream for a vanilla‑scented frosting. Additionally, stir a dash into hot drinks, smoothies or homemade syrups for subtle vanilla warmth. Because it integrates smoothly, it’s ideal in both sweet and savoury dishes where vanilla adds dimension.
Storage instructions
Store unopened in a cool, dark cupboard away from heat and direct sunlight. Once opened, keep the cap tightly closed and store in a cool, dry place. Use within 24–36 months for best flavour retention.
This Organic Vanilla Extract is a versatile pantry staple — perfect for bakers who value purity, flavour depth and organic quality.
