Organic Burger Rolls – 4 Pack of Soft, Certified Organic Buns
Bring gourmet quality to your next BBQ with Leavain Bakery’s Organic Burger Rolls (4 Pack). Baked fresh weekly using traditional artisan methods, these rolls deliver the perfect balance of softness and strength to hold your favourite burger fillings without falling apart.
Why Choose Organic Burger Rolls
Made with certified organic ingredients, including Australian wheat flour and extra virgin olive oil, these burger buns are free from preservatives, additives, and artificial flavours. Each roll is Australian Certified Organic (ACO), which guarantees a clean, wholesome product that meets strict organic farming and production standards.
Thanks to a naturally leavened process, these buns have a light, airy crumb while still maintaining a resilient structure—ideal for juicy burgers or hearty plant-based patties. They are also easier to digest than commercial bread rolls and offer better nutrient absorption.
How to Serve Organic Burger Rolls
These rolls are incredibly versatile. Lightly toast them for added crunch, or serve fresh to enjoy their soft interior. Whether you're building a classic beef burger, a spicy bean patty, or a grilled mushroom stack, these buns rise to the occasion.
For a quick lunch, try them with cheese, salad, and a drizzle of aioli. Or make a breakfast roll with egg, avocado, and rocket.
Storage Instructions
Keep sealed in a cool, dry place. Best eaten within 2–3 days of delivery. For longer storage, slice and freeze. Reheat from frozen or warm briefly in the oven for best results.
