Organic Turkish Loaf – Soft, Rustic and Handcrafted
The Organic Turkish Loaf from Leavain Bakery offers a deliciously soft, pillowy crumb with a light golden crust that captures the essence of traditional Turkish pide. Lovingly baked fresh each week, this loaf features dimples on its surface—perfect for tearing and sharing. Whether served with dips, loaded with savoury fillings, or enjoyed warm from the oven, it delivers a delightful balance of texture and flavour.
What Makes Our Organic Turkish Loaf Special
Crafted using Australian Certified Organic (ACO) wheat flour, filtered water, olive oil, and natural sourdough culture, this loaf contains no preservatives or artificial additives. As a result, it supports gut health and offers superior digestibility thanks to its slow fermentation. The natural leavening enhances the flavour while preserving nutrients, making this bread a nourishing choice for families and food lovers alike.
Additionally, the Turkish loaf’s soft interior and flexible shape make it ideal for wrapping around grilled meats, stuffing with falafel and salads, or simply enjoying with a generous slather of hummus.
Serving Suggestions for Organic Turkish Loaf
There are countless ways to enjoy this versatile bread. Use it for sandwiches, toast it for breakfast with butter and honey, or serve it alongside soups and casseroles. Moreover, its mild flavour pairs beautifully with olive oil, dukkah, and Middle Eastern spreads. It’s also excellent as a base for pizza-style flatbreads.
Storage Instructions
Keep your loaf in a cool, dry place and consume within 3 days. To extend shelf life, slice it and store it in the freezer. Reheat directly in the oven or toaster for best results.