Description
Craving a nutritious, gluten-free, and organic bread with a hint of natural sweetness? Britt’s Organic Pumpkin Rice Sourdough is a wholesome, naturally leavened multigrain bread made with organic pumpkin, rice flour, and a traditional sourdough starter. Soft, flavorful, and packed with nutrients, this bread is perfect for anyone looking for a hearty, allergen-friendly option.
Wholesome Ingredients for a Healthier Choice
Each slice is crafted with premium organic ingredients to ensure quality and taste:
- Organic White Rice Flour – A light and gluten-free alternative.
- Rice Sourdough Starter – Naturally leavened for better digestion.
- Organic Pumpkin – Adds natural sweetness and rich nutrients.
- Rice Bran & Potato Starch – Enhances texture and fiber content.
- Organic Non-Hydrogenated Palm Fruit Oil – A sustainable fat source.
- Unrefined Sea Salt & Guar Gum – Provides balance and texture.
Contains 75% organic ingredients.
Why You’ll Love It
- Certified Organic & Gluten-Free – A great choice for gluten-sensitive diets.
- Dairy-Free, Egg-Free & Yeast-Free – Perfect for various dietary needs.
- Low GI & Vegan – Supports sustained energy and a balanced diet.
- Naturally Leavened – Made with a traditional sourdough fermentation process for better digestion.
Storage & Preparation
- For easier handling, warm a slice in the microwave for 5-10 seconds.
- Refrigerate or freeze after opening to maintain freshness.
Enjoy It Your Way
Serve it on its own, toast it with your favorite spreads, or use it as a nutritious base for sandwiches. However you enjoy it, Britt’s Organic Pumpkin Rice Sourdough is a delicious and healthy alternative to regular bread.