Organic Kiwifruit – ACO Certified & Grown in Australia
Enjoy the refreshing taste and vibrant green flesh of our Organic Kiwifruit, grown locally on ACO Certified Australian farms. These juicy fruits deliver a tangy-sweet flavour that delights the palate. Whether you eat them as a snack, blend them into smoothies, or slice them into salads, they bring brightness and zing to every dish.
Because these kiwifruits grow without synthetic pesticides or artificial fertilisers, they offer pure, clean nutrition. Our growers use natural methods that enhance soil health, improve biodiversity, and protect the environment. As a result, the fruit tastes better and supports your wellbeing.
Health Benefits of Organic Kiwifruit
Kiwifruit stands out for its impressive nutrient profile. It offers more vitamin C than an orange, which helps strengthen your immune system and supports skin health. In addition, it provides dietary fibre to aid digestion, potassium to help regulate blood pressure, and vitamin K for bone strength.
Thanks to a unique enzyme called actinidin, kiwifruit also helps break down proteins in the digestive tract. Furthermore, its antioxidants, including lutein and zeaxanthin, protect your eyes and reduce oxidative stress. Including kiwifruit in your weekly routine supports overall vitality and health.
Why Choose ACO Certified Organic Kiwifruit?
All of our Organic Kiwifruit carries certification from Australian Certified Organic (ACO), the nation’s most trusted organic standard. Unlike conventional produce, ACO certified fruit grows without chemicals or genetically modified inputs. This ensures a safer, more sustainable choice for your family.
Moreover, choosing organic supports farming practices that nourish the earth and protect future generations. By buying ACO Certified Organic Kiwifruit, you support both your health and Australia’s farming communities.
Storage Instructions
Keep firm kiwifruit at room temperature until they become slightly soft to the touch. Once ripe, refrigerate them to maintain freshness for up to a week. To speed up ripening, store them in a paper bag beside apples or bananas.
