Organically grown on small Australian farms, our Organic Fuji Apples offer the perfect balance of crunch and sweetness. Each apple is ACO Certified Organic, meaning it’s produced without synthetic fertilisers, GMOs, or chemical sprays. These apples thrive in clean, nutrient-rich soil, which allows them to develop their vibrant flavour naturally.
Their firm, juicy flesh and high natural sugar content make them ideal for snacking and a wide variety of recipes. Whether you bite into one fresh or bake it into a warm dessert, these apples never disappoint. Their red-pink skin with a creamy interior makes them not only tasty but visually appealing too.
Health Benefits of Organic Fuji Apples
These apples are more than just a sweet snack—they’re full of nutrients. Rich in dietary fibre, especially pectin, they help support digestion and regulate blood sugar levels. Additionally, they contain vitamin C, which strengthens the immune system and contributes to healthy skin.
Because they’re free from synthetic coatings or chemical residues, you can eat them with the skin on for maximum nutritional value. These apples are a great option for families looking for clean, nourishing food grown the way nature intended.
Storage Tips for Freshness
To keep your Organic Fuji Apples crisp and juicy, store them in the crisper drawer of your fridge. They stay fresh for up to two weeks when stored properly. For best taste, bring them to room temperature before eating.
Cooking Ideas for Organic Fuji Apples
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Slice into fresh green salads for a refreshing crunch.
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Bake into apple tarts, crumbles, or cinnamon-spiced muffins.
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Pair with almond or peanut butter for a high-energy snack.
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Roast alongside sweet potatoes for a sweet-savoury side dish.
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Blend into fresh-pressed juice or morning smoothies.
