Organic Yuzu Lime Kombucha – Sparkling Citrus Goodness
Experience the bright, effervescent taste of our Organic Yuzu Lime Kombucha. Crafted by RŌK in Margaret River, this brew combines exotic Japanese yuzu and crisp lime to deliver a refreshing flavour that enlivens your senses.
Craft & Certification
Our Organic Yuzu Lime Kombucha is produced using premium ingredients and traditional fermentation methods. RŌK uses only whole-ingredients, live cultures and no artificial flavours or preservatives. The drink is brewed to promote natural probiotic benefits and is part of the clean-label movement embraced by health-minded consumers.
Health Benefits & Why You’ll Love It
When you select this Kombucha, you’re choosing more than a refreshing drink. It offers live cultures that support gut health, aids digestive function and can contribute to general wellbeing. The citrus zest of yuzu and lime brings antioxidants and a vibrant flavour profile that stands out from typical sugary beverages. Additionally, it’s a great choice if you’re looking for a more sophisticated, lightly-carbonated alternative to soft drinks.
Best Storage, Serving & Pairing Ideas
For optimal quality, chill your Organic Yuzu Lime Kombucha and serve it cold. Once opened, enjoy within a day or two to preserve carbonation and flavour. Use it as a standalone refreshing drink, or pair it with light meals like grilled fish or fresh salad for a bright contrast. You can also use it as a mixer in mocktails—pour over ice with a sprig of mint, or pair with fresh citrus slices and sparkling water for extra lift.
Why Choose This Kombucha?
Choose this brew because it delivers flavour, live culture benefits, and modern craftsmanship. Whether you’re after a premium everyday drink or something special for entertaining, this kombucha meets the moment. Add it to your fridge and discover why citrus-forward craft kombuchas are the new favourite.
