Organic Spelt Walnut Batard – A Wholesome Twist on Artisan Bread
Leavain Bakery’s Organic Spelt Walnut Batard brings together the earthy goodness of ancient grains with the rich crunch of organic walnuts. Hand-shaped and baked fresh each week, this rustic batard is packed with flavour and nutrition. Its crisp crust and hearty texture make it ideal for both sweet and savoury pairings.
Why Choose Organic Spelt Walnut Batard?
Made with certified organic spelt flour, this loaf is a gut-friendly alternative to modern wheat. Spelt is easier to digest and offers a distinctive, slightly nutty flavour. Combined with the natural oils and crunch of organic walnuts, this bread delivers both texture and nourishment in every slice.
Additionally, spelt provides complex carbohydrates and plant-based protein, helping to sustain energy levels. Walnuts add heart-healthy omega-3s and essential minerals such as magnesium and copper. Together, they create a deeply satisfying loaf that’s as nutritious as it is delicious.
Certified Organic and Freshly Baked
Leavain Bakery crafts this Organic Spelt Walnut Batard using Australian Certified Organic (ACO) ingredients. Unlike frozen or mass-produced loaves, this bread is baked fresh weekly without any preservatives, additives, or artificial agents. Every loaf reflects artisanal care and a commitment to organic integrity.
Storage Tips and Serving Suggestions
Store your loaf in a paper bag or bread box at room temperature to maintain the crust. To keep it fresher for longer, slice and freeze the bread in portions, then toast directly from frozen.
Enjoy this batard toasted with honey, cheese, or your favourite spread. It also pairs beautifully with soups, salads, and robust dips like hummus or olive tapenade.
