Organic Lightly Salted Butter – Creamy, Rich Flavour with a Touch of Salt
Enjoy the smooth, creamy taste of Organic Lightly Salted Butter from Organic Times, crafted using high-quality organic cream and just the right amount of salt. This 250g pack delivers a delicious butter that enhances both sweet and savoury dishes, making it a kitchen essential for every home. Certified organic, it offers a pure and wholesome flavour you can trust.
Characteristics and Organic Certification
It is made from fresh, organic cream sourced from pasture-raised cows without any artificial additives or preservatives. Its rich texture and lightly salted profile make it perfect for spreading, cooking, and baking. Certified by Australian Certified Organic (ACO), this butter adheres to strict organic farming standards, ensuring no pesticides, hormones, or antibiotics have been used in its production.
Health Benefits of Organic Lightly Salted Butter
Butter provides a natural source of fat-soluble vitamins such as A, D, E, and K2, which support overall health, including bone and immune function. Organic Lightly Salted Butter contains beneficial fatty acids that can aid in brain and heart health when consumed in moderation. Choosing organic butter helps reduce exposure to synthetic chemicals, offering a cleaner and more natural dairy option.
Storage Instructions, Cooking Ideas and Serving Suggestions
Keep refrigerated and tightly sealed to maintain freshness. Use it to add richness to sauces, sautés, and roasted vegetables. It also melts beautifully on fresh bread or toast and enhances the flavour of baked goods like cookies and pastries. For a quick flavour boost, try melting it over steamed greens or whisk it into mashed potatoes. Its creamy texture and balanced saltiness make it versatile in both cooking and table use.
