Organic Times Grass-fed Unsalted Butter: Pure, Creamy, and Full of Flavor
Organic Times Grass-fed Unsalted Butter is made in New Zealand from free-range dairy cows that graze on organic pastures year-round. These cows are treated with care, and their natural diet contributes to the rich, full-bodied flavor and creamy texture of this butter. Certified organic and free from GMOs, this butter is an excellent choice for those who want to enjoy the wholesome goodness of organic, grass-fed products.
Key Features
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Certified Organic: Made from 100% certified organic ingredients.
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Grass-fed: The cows graze on organic pastures all year round, contributing to the butter’s superior taste and nutritional profile.
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No GMOs: Free from genetically modified organisms, ensuring pure, natural butter.
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Unsalted: Perfect for those who prefer to control their salt intake or want a pure butter taste.
Usage Suggestions
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Spread: Ideal as a spread on fresh bread or crackers.
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Cooking: Perfect for sautéing or as a base for sauces.
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Baking: A great choice for baking pastries, cakes, and cookies.
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Vegetables and Potatoes: Add it to veggies or baked potatoes with some fresh herbs for extra flavor.
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Garlic Bread: Make your own delicious garlic bread by mixing with garlic and herbs.
Nutritional Information
| Nutrient |
Per 10g |
Per 100g |
| Energy |
309 kJ |
3090 kJ |
| Protein |
<0.1g |
0.7g |
| Fat, Total |
8.3g |
83.0g |
| Fat, Saturated |
4.9g |
50.0g |
| Trans Fat |
0.4g |
4.0g |
| Carbohydrates, Total |
<0.1g |
0.6g |
| Sugars |
<0.1g |
0.6g |
| Sodium |
1.0mg |
10.0mg |
Ingredients
Organic Times Grass-fed Unsalted Butter is a versatile and delicious choice for your kitchen. Whether you’re spreading it on toast or incorporating it into your favorite recipes, this butter adds a rich, creamy texture that will elevate any dish.
