Organic Miso Genmai Paste – Aged, Authentic, and Naturally Fermented
Discover the deep umami richness of Miso Paste, a traditional Japanese staple made from organic whole soybeans and brown rice. Naturally fermented in oak barrels for 12 months, this paste offers a complex and savoury miso flavour that adds depth to any dish.
Made in Japan using time-honoured techniques, our Genmai Miso is a true pantry essential for those who love to cook with authenticity and care. It’s crafted with just five natural ingredients—no additives, no preservatives, just pure fermented goodness.
Why You’ll Love It
-
Naturally Fermented for 12 Months: Slow-aged in oak barrels for a deep, rich taste.
-
100% Organic Ingredients: No GMOs, additives, or artificial anything.
-
Umami-Rich Flavour: Perfect for soups, marinades, stir-fries, and miso dressings.
-
Made in Japan: Traditional craftsmanship you can trust.
-
Plant-Based & Preservative-Free: Great for vegan, vegetarian, and clean-food diets.
Serving Suggestions
-
Whisk into a warming miso soup.
-
Blend into salad dressings or dipping sauces.
-
Add depth to ramen, stir-fries, and noodle broths.
-
Use as a savoury base in marinades or glazes.
-
Mix with tahini and lemon for a delicious dressing.
Nutrition Information of Organic Miso Genmai Paste
| Nutrient |
Per 15g |
Per 100g |
| Energy |
115 kJ |
769 kJ |
| Protein |
1.7 g |
11 g |
| Fat, Total |
<1 g |
5.8 g |
| – Saturated |
<1 g |
<1 g |
| Carbohydrate |
2.9 g |
19.3 g |
| – Sugars |
1.8 g |
12 g |
| Sodium |
684 mg |
4560 mg |
Ingredients of Organic Miso Genmai Paste
Organic Whole Soybeans, Organic Brown Rice, Water, Sea Salt, Koji Spores
Country of Origin
Made in Japan
Dietary Information of Organic Miso Genmai Paste
- Organic Ingredients
- Vegan Friendly
- Naturally Fermented
- Preservative Free
- No Artificial Additives
- Made in Japan
