Organic Paste – Miso Mugi 400g (Spiral)

Description

Organic Mugi Miso Paste – Traditional Barley Miso with a Rich, Robust Flavour

This is a deeply fermented, unpasteurised barley miso made using traditional Japanese techniques. This hearty miso is crafted by steaming organic soybeans and barley, then allowing the mixture to ferment slowly in cedar vats for a minimum of 2 years.

The result? A full-bodied miso rich in flavour and naturally brimming with living enzymes, supporting digestion and gut health. A staple of Japanese cooking, Mugi Miso is beloved for its earthy depth and balanced umami taste—perfect for those who appreciate truly authentic miso.

Why You’ll Love It

• Aged for At Least 2 Years: Deep fermentation develops intense umami.

• Unpasteurised & Alive: Contains active enzymes and beneficial probiotics.

• 100% Organic Ingredients: No artificial preservatives, flavours, or additives.

• Crafted in Japan: Traditional miso-making from a trusted source.

• Highly Versatile: Ideal for soups, marinades, sauces, and dressings.

Serving Suggestions

• Stir into warm miso soup or broths.

• Blend into dressings or glazes for grilled vegetables.

• Add depth to noodle dishes or stir-fries.

• Mix with tahini and garlic for a bold dipping sauce.

• Use as a base for hearty marinades or stews.

Nutrition Information of Organic Mugi Miso Paste

Ingredients of Organic Mugi Miso Paste

Organic Whole Soybeans, Organic Barley, Water, Sea Salt, Koji Spores

Country of Origin

Made in Japan

Dietary Information of Organic Mugi Miso Paste

• Certified Organic
• Vegan Friendly
• Unpasteurised & Naturally Fermented
• Preservative Free
• Traditional Japanese Craftsmanship
• Contains Live Enzymes