Organic Mugi Miso – Earthy Umami from Barley Miso
Discover the bold, savoury taste of Organic Mugi Miso, crafted with whole soybeans and barley. Naturally fermented in cedar vats for over two years, this miso develops rich flavour and complexity. It’s certified organic and made using traditional Japanese techniques, bringing you a wholesome, probiotic-rich pantry essential.
Product Characteristics & Health Benefits
Because it uses barley instead of rice, Organic Mugi Miso delivers a deeper, heartier flavour. It’s high in protein and rich in trace minerals like manganese and copper. In addition, the fermentation process creates beneficial enzymes and probiotics that support digestion and gut health. This miso is also unpasteurised, so the live cultures remain active and intact.
Certification, Storage & Usage
Certified Organic by ACO, this miso contains no GMOs, additives or preservatives. Store it in a cool, dark place until opened. After opening, refrigerate and keep the surface covered. This helps maintain freshness and preserve the beneficial bacteria.
Cooking Ideas & Serving Suggestions
Stir one tablespoon into hot water or broth to create a quick, nourishing miso soup. You can also blend it into marinades, dressings or glazes for roasted vegetables or tofu. For a rich umami kick, add it to stir-fries, grain bowls or miso butter spreads. Additionally, try mixing it with tahini and lemon for a zesty miso dip.
With its robust profile, slow fermentation, and certified organic ingredients, Organic Mugi Miso is perfect for adding nutrition and flavour to everyday meals.
