Organic Soba Noodles – Nutty, Elegant & Certified Organic
Pure and Balanced Soba Noodles
Spiral Foods’ Organic Soba Noodles offer a beautiful blend of organic buckwheat and wheat flours. Thin and light brown, these noodles cook quickly and deliver a mild, earthy nutty flavour. They consist of 69 % organic wheat flour, 29 % organic buckwheat flour, sea salt and water—free from preservatives, GMOs or added sugar. This simple ingredient list ensures you enjoy authentic taste with clean nutrition.
Certified Organic and Vegan-Friendly
These noodles carry certification from Australian Certified Organic (ACO) and they suit vegan and vegetarian diets well. Made in Australia using at least 70 % Australian ingredients, they reflect high manufacturing standards. You can trust them to deliver both quality and sustainability in every bite.
Health Benefits of Buckwheat & Wheat Combo
This product combines complete plant-based protein and dietary fibre along with minerals like manganese, magnesium and B vitamins. Buckwheat contains more vitamin B₁ than brown rice and nearly twice the levels found in wheat. Since fermentation or additives are absent, you receive a clean and minimally processed food.
Versatile Cooking & Serving Ideas
To prepare, boil the noodles for 3–5 minutes until tender and rinse under cold water to retain a springy texture. You can serve them chilled with dipping sauce in classic zaru soba style. Alternatively, serve them hot in broth, stir-fry with tofu, vegetables and sesame oil, or toss them into noodle salads. Thanks to their mild flavour and al dente texture, they suit a wide range of Japanese, fusion or everyday dishes.
Storage Directions
Store unopened noodles in a cool, dry cupboard away from heat and moisture. After opening, reseal the packet and consume before the best-before date to retain freshness and texture.
