Description
Soba (SO-Bah) noodles are made from buckwheat and have history steeped in traditional Japan. Soba is truly a health food that is highly nutritious and delicious in taste. Use soba in miso broth, stir fries or cold with a dipping sauce.
Ingredients: organic wheat flour (69%), organic buckwheat flour (29%), salt, water.
Manufactured on shared equipment with soy, egg, buckwheat.
Product of Australia from at least 70% Australian ingredients.
Certified organic by ACO (#10650)