Description
A Rustic, Handcrafted Sourdough Experience
Experience the rich, artisanal taste of Organic Leavain Fresh Bread – Olive & Rosemary Sourdough Batard. Made with certified organic stone-ground wheat flour, this bread combines the tangy depth of traditional sourdough with the savory richness of olives and the aromatic warmth of fresh rosemary. Each loaf is naturally leavened, ensuring a slow fermentation process that enhances both flavor and texture.
Crafted with the Finest Organic Ingredients
Baked using time-honored methods, this sourdough batard is free from artificial additives and preservatives. The dough undergoes a slow fermentation process with natural leaven, resulting in a bread that is easier to digest and full of complex flavors. The inclusion of organic olives and fresh rosemary adds a Mediterranean touch, making each bite an aromatic delight.
Perfect for Any Occasion
With its crisp, golden crust and chewy, flavorful crumb, this Organic Leavain Fresh Bread pairs beautifully with cheese, dips, and spreads. It also makes an excellent base for sandwiches, toast, or simply enjoyed on its own with a drizzle of olive oil. Whether served alongside soups, salads, or charcuterie boards, this artisanal loaf brings a rustic, gourmet touch to any meal.
Ingredients of Organic Olive & Rosemary Sourdough
- Certified Organic Stone-Ground Wheat Flour
- Leaven (Natural Sourdough Starter)
- Olives
- Fresh Rosemary
- Non-Iodised Salt
- H2O (Water)
Why Choose Organic Olive & Rosemary Sourdough
- Made with certified organic ingredients
- Naturally fermented for enhanced flavor and digestion
- Handcrafted using traditional sourdough techniques
- Free from artificial preservatives and additives
Enjoy the wholesome goodness of this Organic Batard, perfect for those who appreciate true artisanal bread.