Organic Gluten-Free Multigrain Penne – 340g
Gluten-Free Penne with Organic Multigrain Goodness
Elevate your pasta dishes with Bioitalia Organic Gluten-Free Multigrain Penne, a high-quality, certified organic pasta that brings traditional Italian flavour to gluten-free kitchens. Carefully crafted from organic corn, rice, buckwheat, and quinoa flours, this penne delivers a robust texture and slightly nutty taste that stands up beautifully to sauces and toppings. It’s perfect for those avoiding gluten but unwilling to compromise on quality or satisfaction.
Made with Organic Ingredients for Everyday Nourishment
What sets this pasta apart is its clean, organic formulation. Bioitalia uses only EU Organic Certified ingredients, grown without synthetic fertilisers or GMOs. Each grain contributes unique health benefits: corn offers sweetness and structure, rice brings softness, buckwheat adds fibre and minerals, and quinoa delivers plant-based protein.
Unlike many gluten-free pastas that become mushy or fall apart, this penne retains its shape and chew, even after cooking. It’s an ideal choice for families, vegans, vegetarians, and anyone looking for wholesome alternatives to wheat-based pasta.
Cooking Tips and Serving Suggestions
To cook, boil water with a pinch of salt and add the pasta. Stir occasionally and cook for 8–10 minutes until al dente. Drain and toss with your favourite ingredients.
Pair this penne with a roasted vegetable medley and pesto for a hearty vegan dinner. Alternatively, serve it cold with cherry tomatoes, cucumber, and lemon vinaigrette for a refreshing pasta salad. Its firm texture also holds up well in baked dishes like gluten-free penne bakes with tomato sauce and dairy-free cheese.
