Organic Pasta – Gluten-free Penne 340g (BioItalia)

$7.20

Description

Savor the authentic taste of Organic Pasta – Gluten-free Penne 340g (BioItalia), a delightful choice for those seeking gluten-free alternatives. Crafted with a unique blend of four carefully selected ingredients—quinoa, buckwheat, corn, and rice—this penne delivers both flavor and nutrition without compromising on texture.

BioItalia’s gluten-free penne stands out in the market for its exceptional recipe, making it just as delicious as traditional durum wheat pasta. Notably, it maintains its al dente texture while cooking, ensuring it holds sauces and toppings perfectly. This makes it a versatile option for various culinary creations.

Culinary Uses

Here are some tasty ways to enjoy your gluten-free penne:

  1. Penne Arrabbiata: Cook the penne al dente, then toss it with a spicy tomato sauce. Garnish with fresh parsley and grated cheese for a zesty dish.
  2. Mediterranean Bake: Combine the cooked penne with roasted vegetables, feta cheese, and olives. Bake until bubbly for a comforting meal.
  3. Pasta Primavera: Sauté seasonal vegetables in olive oil and toss them with the cooked penne. Add a splash of lemon juice for a refreshing touch.
  4. Pesto Pasta: Mix the cooked penne with homemade or store-bought pesto, grilled chicken, and cherry tomatoes for a delicious and nutritious meal.
  5. Creamy Mushroom Sauce: Sauté mushrooms and garlic, then stir in cream and cheese. Add the penne for a rich and satisfying dish.

Nutritional Value

Nutritional values per 100g:

  • Energy: 1490kJ – 351kcal
  • Fat: 1.6g (of which saturates: 0.3g)
  • Carbohydrates: 75g (of which sugars: 0.7g)
  • Fiber: 2.5g
  • Protein: 7.8g
  • Salt: 0.00056g
  • Sodium: 0.226mg

Ingredients:

  • Organic corn flour (75%)
  • Organic rice flour (10%)
  • Organic buckwheat flour (10%)
  • Organic quinoa flour (5%)
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