Organic Gluten-Free Multigrain Spaghetti – 340g
Taste Authentic Italian Pasta – Now Gluten-Free and Organic
Satisfy your pasta cravings without compromising your health. Bioitalia Organic Gluten-Free Multigrain Spaghetti brings together traditional Italian pasta-making with a modern, health-conscious twist. Crafted with a blend of certified organic corn, rice, buckwheat, and quinoa flours, this spaghetti offers the perfect balance of taste, texture, and nourishment — all while remaining completely gluten-free.
Whether you're managing gluten intolerance or simply trying to eat cleaner, this wholesome spaghetti fits beautifully into your lifestyle. Unlike many gluten-free options, this one holds its shape, delivers that "al dente" texture, and absorbs sauces well — making every bite as enjoyable as it is healthy.
Certified Organic and Rich in Nutrients
Bioitalia’s commitment to sustainable farming and clean ingredients shines through every strand. This spaghetti is EU Organic Certified, meaning it’s grown without synthetic pesticides, herbicides, or genetically modified organisms.
Thanks to its multigrain base, it’s naturally rich in plant-based protein, fibre, and essential minerals such as iron and magnesium. Furthermore, it's completely free from artificial colours, preservatives, and additives.
How to Cook and Serve Gluten-Free Multigrain Spaghetti
To prepare, boil 1L of water per 100g of pasta, add salt, then cook the spaghetti for 6–8 minutes. Stir occasionally for even cooking. Drain and serve immediately.
Pair it with hearty tomato sauces, mushroom ragù, or a drizzle of olive oil with fresh basil. You can also use it in cold pasta salads with cherry tomatoes, olives, and a light vinaigrette for a refreshing meal.
