Why not make a home made gluten free pizza with delicious organic toppings – a real taste of Italy in your kitchen.
Here are some toppings that may inspire you to pizza greatness (if you aren’t using them already!):
- fresh vegetables – onion, zucchini, mushroom, broccoli, spinach, corn kernels, roast pumpkin, red pepper, grilled eggplant, artichoke
- olives, capers, shredded bacon, tuna, feta cheese, cheddar cheese, pesto, jalapeño peppers, anchovies, pine nuts, pineapple chunks
- dried oregano, powdered garlic to add just before putting in the oven
Gluten free, egg free, dairy free, GMO free. Vegan.
Ingredients: Organic rice flour, rice sourdough, potato starch, organic brown rice flour, arrowroot, organic rice malt, organic sunflower oil, guar gum, sea salt, filtered water.
Made on the Gold Coast, Queensland.