Description
A Tangy Zing for Your Dishes
Add a burst of flavor to your meals with Organic Capers from Ceres Organics. These tangy little buds are perfect for elevating pasta dishes, seafood, and vegetable recipes. Grown and harvested in Italy, our capers are naturally fermented with vinegar and sea salt, ensuring a rich, authentic taste with every bite. Whether you’re creating an Italian-inspired feast or simply looking to add some punch to your salads, these capers deliver the perfect tang.
Why Choose Ceres Organic Capers?
- Piquant Tangy Flavor: Ideal for adding depth to a variety of dishes.
- Versatile Use: Perfect for pastas, salads, fish, and more.
- Certified Organic: Free from GMOs, chemicals, and artificial additives.
- Sustainably Sourced: Produced by a B Corp Certified brand with high ethical standards.
Nutritional Highlights (Per 10g Serve)
- Energy: 10 kJ – A low-calorie addition to your meals.
- Protein: 0.2g – A small but healthy protein boost.
- Low Fat: Only 0.1g total fat, with 0g saturated fat.
- Carbohydrates: 0.4g per serve, with just 0.3g of sugar.
- Sodium: 175mg – For a savory, salted punch.
Ingredients
- Certified Organic Capers
- Vinegar
- Water
- Sea Salt
Allergen Note: Contains no common allergens and is safe for most diets.
Dietary & Ethical Features
- Vegan & Plant-Based: Suitable for vegetarians, vegans, and plant-based diets.
- No Added Sugar: Naturally tangy, with no need for added sweeteners.
- Low Sugar & Low Fat: A healthy choice for those on low-sugar or low-fat diets.
- Keto & FODMAP Friendly: Ideal for ketogenic diets and those following FODMAP guidelines.
How to Enjoy Organic Capers
- Pasta: Stir into pasta sauces for an authentic Italian touch.
- Fish: Pair with fish dishes, especially grilled or baked varieties.
- Salads: Sprinkle over salads for an added burst of flavor.
- Sauces & Dips: Add to sauces, dressings, or tapenade for extra zest.
Storage Tips
Store in a cool, dry place. Refrigerate after opening and consume within a reasonable time to maintain freshness.