Organic Pizza Sticks – Crispy, Savoury & Naturally Delicious
Organic’s organic pizza sticks bring the irresistible taste of pizza into a crunchy, on-the-go snack. We bake them using simple, wholesome ingredients: fine wheat flour, olive oil, mature cheese, and classic Italian herbs. They offer that familiar pizza flavour in every crisp bite.
Premium Organic Ingredients & Certification
These pizza sticks are made from biodynamic or organically grown wheat and cheese. While some versions are Demeter-certified (e.g., Mogli’s), our Organic version uses strictly organic farming methods — no synthetic pesticides, no artificial additives. Through this careful process, we deliver snack food with authentic, clean taste.
Healthier Snacking Choice
Pizza sticks often feel indulgent, yet our organic recipe keeps them relatively wholesome. They provide carbohydrates for energy, a moderate amount of protein from cheese, and very little sugar. Because we keep the ingredients minimal, you avoid many of the nasties found in highly processed snacks. Moreover, herbs like oregano, basil, garlic, and tomato powder contribute beneficial plant compounds.
How to Enjoy & Serve
These pizza sticks are ideal for dipping. For example, serve them alongside marinara sauce, hummus, or a yoghurt-based dip. You can break them into pieces and sprinkle them over soups or casseroles for a crunchy finish. Also, they work as a crunchy nibble with cheese boards or antipasto platters. If you like a warm snack, briefly heat them in the oven or air-fryer for extra crispness.
Storage & Handling Instructions
Store your pizza sticks in a cool, dry place in an airtight container once opened. This preserves their crisp texture and prevents them from going soft. Because they don’t contain preservatives, it’s best to consume them within a few days of opening to enjoy peak freshness.
