Anavieja Organic Salt & Vinegar Potato Chips: Classic Crunch with Organic Punch
Enjoy the timeless combination of tangy vinegar and sea salt in every bite of Anavieja Organic Salt & Vinegar Potato Chips. Sourced from organically grown Spanish potatoes, these chips deliver a satisfyingly bold flavour while staying true to sustainable, chemical-free farming. Unlike commercial alternatives, Anavieja cooks their chips in small batches using organic sunflower oil and naturally fermented vinegar. As a result, the chips maintain a crisp texture and vibrant flavour without artificial preservatives or additives.
Moreover, each bag reflects Anavieja’s passion for clean, honest food. They harvest their potatoes from certified organic farms, slice them with care, and season them immediately after cooking to lock in flavour. With every crunchy handful, you’ll taste the difference that traditional methods and high-quality ingredients make.
Health Benefits & Certifications
These chips aren’t just delicious—they also support your well-being. Anavieja’s Organic Salt & Vinegar Chips are:
Because they contain only natural, plant-based ingredients, they make a great option for health-conscious snackers looking to avoid synthetic additives and processed flavours.
Storage Instructions & Serving Suggestions
To keep your chips fresh and crunchy, store them in a cool, dry cupboard away from heat and moisture. After opening, reseal the packet tightly or transfer the chips into an airtight container for extended freshness.
These chips shine on their own, but you can also serve them alongside plant-based burgers, artisan sandwiches, or antipasto platters. For something different, crush and sprinkle them over baked potatoes or roasted veggies to add a tangy crunch.
