Description
Indulge in the delightful taste of Organic Pasta – Gluten-free Spaghetti 340g (BioItalia), designed for pasta lovers who seek gluten-free options. This spaghetti features a blend of four carefully selected ingredients: quinoa, buckwheat, corn, and rice. Not only is it gluten-free, but it also maintains an excellent texture when cooked, ensuring it holds sauces and toppings perfectly.
BioItalia’s gluten-free spaghetti sets itself apart with a recipe that delivers the same deliciousness as traditional durum wheat pasta. The unique formulation ensures that the spaghetti maintains its integrity without becoming mushy, making it a perfect choice for a variety of dishes.
Culinary Uses
Here are some scrumptious ways to enjoy your gluten-free spaghetti:
- Spaghetti Aglio e Olio: Sauté garlic in olive oil, toss it with the cooked spaghetti, and finish with fresh parsley and chili flakes for a quick, flavorful meal.
- Classic Spaghetti Bolognese: Serve the spaghetti topped with a rich, hearty Bolognese sauce made from organic beef or lentils for a satisfying dinner.
- Pasta Salad: Combine cooked spaghetti with cherry tomatoes, cucumbers, olives, and a drizzle of vinaigrette for a refreshing salad.
- Spaghetti Carbonara: Mix the spaghetti with crispy pancetta, eggs, and parmesan for a creamy, indulgent dish.
- Vegetable Stir-fry: Toss cooked spaghetti with seasonal vegetables and soy sauce for a deliciously quick stir-fry.
Nutritional Value
Nutritional values per 100g:
- Energy: 1490kJ – 351kcal
- Fat: 1.6g (of which saturates: 0.3g)
- Carbohydrates: 75g (of which sugars: 0.7g)
- Fiber: 2.5g
- Protein: 7.8g
- Salt: 0.00056g
- Sodium: 0.226mg
Ingredients:
- Organic corn flour (75%)
- Organic rice flour (10%)
- Organic buckwheat flour (10%)
- Organic quinoa flour (5%)