Premium Australian Macadamias for Wholesome Snacking
Our Organic Raw Macadamias deliver rich, creamy crunch right from nature — simply harvested, shelled and packed with no added salt, oils or preservatives. Grown under certified organic standards, these nuts bring the pure, buttery flavour and satisfying texture that only real raw macadamias can. In addition, they suit a range of dietary choices including vegan, vegetarian, gluten-free and paleo lifestyles.
Pure Ingredient & Clean Quality
This product contains only one ingredient: 100% organic raw macadamia nuts. They are unroasted and unsalted, so you get the nut in its most natural form. Because we source these macadamias from trusted Australian producers abiding by strict organic certification, you can be confident there are no GMOs, no synthetic chemicals, and no unnecessary additives.
Health Benefits of Organic Macadamias
Macadamias offer rich monounsaturated fats that support heart health and healthy cholesterol levels. They also supply essential nutrients such as magnesium, copper, and vitamin E, which support metabolism, antioxidant protection, and overall wellbeing. Plus, their healthy fat and modest protein content may help keep you feeling full longer between meals.
Storage Instructions
Store these macadamias in an airtight container in a cool, dry place away from direct sunlight. For best freshness, especially in warmer climates, refrigerate the nuts. Once opened, consume within a few months for optimal flavour and texture.
Cooking Ideas & Serving Suggestions
Enjoy macadamias raw as a nutritious snack, or crush and scatter them over salads, porridge or yoghurt for a buttery crunch. They work beautifully in baking — for example in cookies, muffins or gluten-free slices. Try blending them into homemade nut butter or dairy-free nut milk. Additionally, you can toss them into stir-fries or savoury dishes for extra texture and nutty flavour.
Savour them alone, mix them into granola, or pair with fruit and dark chocolate for a simple indulgence. Their natural richness makes them a versatile pantry staple for sweet and savoury cooking alike.
