DeliGrains Organic Multigrain Brown Rice Crisps bring together the goodness of brown rice, black sesame, millet, and quinoa for a crisp that’s as nourishing as it is flavourful. These oven-baked crisps deliver a light crunch and a naturally nutty taste, offering a satisfying snack without artificial additives. Each crisp is made from certified organic ingredients, ensuring purity from farm to pack.
Because they're crafted with four organic wholegrains, these crisps are naturally gluten-free and packed with plant-based nutrients. The addition of millet and quinoa not only enhances the texture but also provides protein, fibre, and essential minerals. As a result, they support sustained energy and better digestive health.
Health Benefits
Multigrain brown rice crisps offer a nutritional edge over conventional snacks. For instance, organic brown rice contains B vitamins and complex carbohydrates for long-lasting energy. Quinoa contributes all nine essential amino acids, making it a complete plant protein. Meanwhile, black sesame seeds and millet provide fibre, iron, and antioxidants. Together, these grains support heart health, digestion, and general wellbeing.
Storage Instructions
Store in a cool, dry area, away from direct sunlight. Reseal tightly after opening to maintain freshness. Best enjoyed within 7 days of opening.
Serving Suggestions of Organic Multigrain Brown Rice Crisps
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Spread with avocado and sprinkle with lemon juice for a quick and satisfying snack.
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Top with cheese, tomato, or roasted capsicum for a crunchy appetiser.
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Pack them in lunchboxes or enjoy straight from the bag when you're on the move.
DeliGrains Organic Multigrain Brown Rice Crisps combine quinoa, millet, and sesame for a gluten-free, wholegrain snack with a light, nutty crunch.
