What Makes This Organic Herb Salt Stand Out?
Upgrade your seasoning game with Ceres Organics Herb Salt, a vibrant blend of natural sea salt and certified organic herbs and vegetables. Carefully crafted in small batches, this salt is free from additives, anti-caking agents, and bleaches. The result? A seasoning that’s clean, wholesome, and packed with real flavour.
Each spoonful delivers more than just saltiness—it brings a layered, savoury complexity to your dishes. With a base of sea salt complemented by carrots, leeks, thyme, dill, parsley, basil, and more, it’s a great way to reduce sodium while boosting taste.
Healthier Seasoning for Everyday Use
Unlike conventional table salts, this organic herb salt contains a diverse mix of natural plant ingredients that contribute trace minerals and phytonutrients. It’s naturally free from preservatives, added sugar, and artificial colours.
For those following health-focused diets—whether you're reducing sodium, going plant-based, or simply avoiding additives—this herb salt is an ideal replacement. It adds depth and savour without overpowering your food.
Certified Organic and Suitable for All Diets
This blend is certified organic to international standards (BioGro NZ), ensuring it is free from synthetic fertilisers, pesticides, or GMOs. It’s suitable for vegan, vegetarian, gluten-free, and paleo diets.
Since it’s made without common allergens like dairy, soy, or gluten, it fits easily into most meal plans. Whether you’re cooking for your family or preparing food for sensitive eaters, it’s a seasoning you can trust.
Easy to Use and Store
Storage: Keep the jar tightly sealed and store in a cool, dry place to maintain freshness.
How to use it: Use this versatile salt as a table seasoning or cooking staple. Sprinkle over roast vegetables, soups, eggs, or even popcorn. Mix it into marinades or dressings, or use it to finish grilled meats and sautéed greens.
