Organic Pad Thai Sauce
Bring authentic Thai flavour to your kitchen with this Organic Pad Thai Sauce. The sauce delivers a rich, balanced taste: sweet, slightly savoury and ideal for noodles, stir‑fries or marinades.
Product characteristics
This sauce uses only certified organic ingredients. It blends organic soy sauce, organic shallot, cane sugar, organic garlic, organic brown sugar and organic coconut oil with water and a touch of citric acid. The result is a smooth, naturally sweet‑savory sauce with a mild coconut undertone.
Dietary & Health Benefits
Moreover, Organic Pad Thai Sauce is dairy‑free, gluten‑free, lactose‑free and vegan friendly. Therefore it suits many dietary choices including vegetarian, vegan, gluten‑free and dairy‑free diets. In addition, the use of organic soy, coconut oil and sugars means you avoid synthetic pesticides common in non‑organic sauces. As a result, you get clean flavour and peace of mind with each use.
Cooking ideas & Serving Suggestions
Use one or two tablespoons per serve when stir‑frying rice noodles with vegetables, tofu, chicken or prawns. Alternatively, drizzle over roasted vegetables or use as a glaze on grilled meat or tofu for a tasty twist. For example, try adding bean sprouts, chopped peanuts, lime wedges and fresh herbs for a classic Pad Thai experience. You could also mix with a splash of water or coconut milk to create a lighter sauce for veggie stir‑fries.
Storage instructions
Store unopened in a cool, dry cupboard. Once opened, refrigerate and use within a few weeks for best flavour.
This Organic Pad Thai Sauce brings convenience and authentic Thai taste to your pantry — perfect for quick, healthy and flavourful meals.
